Rodo Oil (Pepper Infused Oil | Huile Piquante au Rodo)
Boldly spiced with scotch bonnet (rodo) and seasoning, this infused palm oil adds fire and flair to any dish.
➤ Use in: Stir-fries, marinades, grilled dishes.
Think: Chili crisp with an African twist—fiery, fragrant, unforgettable.
