Abacha (African Cassava Salad Strips | Salade d’Attiéké Nigériane – Abacha)
Thinly sliced, sun-dried cassava flakes used to make Nigeria’s popular fermented salad dish. Naturally gluten-free, chewy, and tangy when soaked.
Try it in: Abacha salad, poke-style bowls, or cold cassava salad with vinaigrette.
