Dried Uziza Leaf (West African Black Pepper Leaf | Feuilles d’Uziza Séchées)
A spicy, peppery leaf with warming, sharp undertones—used sparingly for boldness in soups and native dishes.
➤ Use in: Pepper soup, spicy sauces, or meat marinades.
Think: African bay leaf + chili—both seasoning and aroma in one.
